Lately, the incident of greater than 600 college students at Ischool Nha Trang affected by meals poisoning after a semi-boarding meal has not but subsided, at a college in Tien Giang, 16 college students after consuming cake, watermelon and consuming Milk confirmed indicators of poisoning, requiring hospitalization for monitoring and remedy.
After the incident, many instructional establishments and authorities within the provinces and cities have checked and reviewed the manufacturing processes of semi-boarding meals at colleges. The story is the way to management the standard of scholars’ boarding meals?
On this subject, the Newsman had an interview with Dr. BS Truong Hong Son, Deputy Basic Secretary – Vietnam Basic Medical Affiliation, Director of the Vietnam Institute of Utilized Medication.
Should observe the right process
Investor: Sir, just lately, the mass poisoning incident of greater than 600 college students at Ischool Nha Trang obtained particular consideration from the general public, what do you consider this incident?
TS.BS Truong Hong Son: It may be seen that many faculties at the moment keep the plan of self-cooking, or signal a contract to obtain meals provide from an out of doors unit or mix with a meals firm to do the cooking within the college. .
No matter which choice is utilized in offering semi-boarding meals, collective kitchens should make sure the precept of a one-way kitchen from processing uncooked meals, cleansing, cooking, and dividing meals to the desk. for the scholars. In that course of, full hygiene is assured.
If a sure course of is unsafe, there can be meals issues, for instance, if the cook dinner has staphylococcus aureus, the arms are usually not clear, it’s going to trigger poisoning.
The precept of meals kitchens should maintain samples of meals earlier than cooking and meals after it has been cooked in order that if an incident happens, it’s potential to evaluate what stage of an infection and what sort of an infection. However now, many meals processing institutions don’t strictly observe, there are various steps that aren’t strict.
Within the case at iSchool Nha Trang, when the authorities took a meals pattern and located that there have been 3 sorts of micro organism within the meals, it was seemingly that the meals was contaminated after cooking.
The micro organism can be killed at 80 levels Celsius. If micro organism are current within the cooked meals, there are just a few potentialities: One is that the post-cooked storage will not be good; the second is meals that may be cooked the day earlier than and is disregarded for too lengthy; Third, it’s potential that the meals after being cooked however makes use of the identical utensils (knife, slicing board …) for uncooked meals, then the micro organism may have the chance to multiply shortly, inflicting poisoning. The incident at Ischool Nha Trang is a lesson.
Due to this fact, to make sure meals security, not solely within the collection of recent meals, but additionally within the appropriate technique of preservation and transportation to the scholars. Simply being negligent or not tight at any stage, the results can be incalculable.
Investor: It’s recognized that the meals security monitoring course of has clear rules, however many circumstances of poisoning with semi-boarding meals nonetheless happen, in line with the physician, what’s the trigger?
Dr. Dr. Truong Hong Son: We make suggestions in line with world requirements via the Regulation on Meals Hygiene and Security 2008, with Decrees and Circulars of the Ministry of Well being and the joint Ministry of Well being-Ministry of Training and Coaching. The usual one-way meal already exists, however the colleges, meals provide and processing institutions don’t strictly adjust to authorized paperwork and rules.
Just like the incident at Ischool Nha Trang, the college does not even know the place the meals comes from. In precept, the college is liable for elevating and instructing. The college can signal with the models, however signing doesn’t imply white contract, ignoring all however nonetheless having to have an exercise supervisor.
Strengthen inspection and supervision
Investor: To make sure meals security and hygiene within the semi-boarding kitchen, what do you assume colleges must do?
TS.BS Truong Hong Son: To make sure the meals hygiene and security course of, it’s essential to strictly management from the supply of uncooked supplies to the stage of processing, preservation, packaging and distribution. If the supply of uncooked supplies is contaminated, has heavy metallic parts … sadly, it’s simple to eat meals poisoning, digestive problems, or if there’s a good meals supply, however processing will not be hygienic, it additionally makes meals simple to eat. an infection.
Or if the management of uncooked supplies and processing has been strictly checked, however the poor preservation of meals additionally causes meals insecurity. Methods to retailer meals after cooking, the way to transport it to highschool, what temperature is cheap, that could be a drawback.
The story of meals hygiene and security is a complete cycle from the sector to the college desk. All phases and processes should be strictly managed, simply being negligent in a single stage may have issues instantly.
Investor: So what recommendation do you’ve got for colleges when signing cooperation agreements with institutions offering meals and meals?
TS.BS Truong Hong Son: Our final purpose is to verify college students can eat nutritious and secure boarding meals. If the college organizes day meals by itself, it will need to have a regular kitchen (sufficient space, appointing supervision), the college doesn’t have a kitchen that may be signed with an out of doors unit.
Nevertheless, it’s essential to decide on a unit with full authorized paperwork as prescribed by the Ministry of Well being, the Ministry of Training and Coaching and have a plan for shut supervision. Together with that, establishing inspection committees to obtain semi-boarding meals, with the participation of college leaders, representatives of scholars’ mother and father, to examine the amount and high quality of meals, origin and export. origin of the product indicated on the package deal or label.
Many faculties haven’t “opened the door” for fogeys to be concerned in controlling the kitchen, apart from typically mother and father are additionally busy and would not have time to maintain a detailed eye on every little thing.
Along with the origin of meals, it is usually essential to examine, supervise and implement the method of making certain meals hygiene and security with individuals who instantly put together and course of meals, with services, processing instruments, and sources. water…
Faculty medical employees frequently verify and shortly take a look at every day meals samples on the collective kitchens. Implement periodical intensive testing to serve meals security monitoring.