Many housewives typically fall into the state of affairs of cooking extra rice. Many housewives left as a result of they didn’t wish to eat once more. Nevertheless, few folks know that leftover chilly rice can be processed into many scrumptious dishes.
Make burnt rice from chilly rice
– Substances for making fried rice with onion fats from chilly rice: 1 cup chilly rice, chopped inexperienced onions.
– Make onion fats: Put 1 teaspoon of fish sauce, 1/2 teaspoon of seasoning seeds into the cup containing chopped inexperienced onions. Put a pan on the range, warmth slightly oil. Then, pour the oil into the bowl of onions and blend effectively.
– Make burnt rice: Put the rice in a skinny pan in order that the rice burns evenly. When the burnt rice swells up and is barely yellow, scrape off the highest portion of the rice to make it extra crispy. This shaved rice might be made a second one later!
– Use scallions to comb the floor of the rice. Simply grease the onion and rotate the pan in order that the rice doesn’t burn.
Methods to make chilly rice snacks
– Substances: Chilly rice, rooster eggs, cornstarch, scallions, lemon juice, chili powder, chili sauce, cooking oil, fish sauce, salt, sugar, seasoning
– Put chilly rice in a bowl, separate the eggs, add 1 teaspoon of salt, 1/3 cup of ready cornstarch (rice bowl). Then combine the combination effectively till it sticks into a big, thick, non-liquid mass. When stirring, it feels heavy and might be molded right into a form.
– Then put the combined combination right into a frying pan till golden, fry all sides for about 3-4 minutes, then will probably be stunning crispy golden colour. Then flip to the opposite facet and fry for an additional 2-3 minutes, then take away, drain the oil. Fry till the tip of the ready chilly rice combination.
– Make the sauce: Add 3 tablespoons chili sauce, 2 tablespoons fish sauce, 1 tablespoon sugar, 1 little lemon juice, 1/2 teaspoon seasoning, 1/2 tablespoon chili powder and eventually 1 Few chopped scallions in a sizzling pan. Stir till the combination boils, barely thickened, then season to style after which flip off the range.
– Lastly pour the sauce over the fried rice.
Tokbokki rice cake with chilly rice
– Substances: Chilly rice, tapioca flour, cheese
– Mash the rice very finely to type a sticky and sticky combination
– Combine tapioca flour: Placed on gloves and put slightly tapioca starch in your arms or non-obligatory cooking oil, squeeze and knead the crushed chilly rice till it kinds a uniform, clean, and non-sticky mass.
After you’ve got kneaded the rice right into a dough, divide it into small parts as you want. Subsequent, you roll every a part of the dough after which roll it together with your arms to type lengthy strands about half a finger thick. Lastly, lower the dough into small items about half a finger.
– With this tokbokki rice cake from chilly rice, you may convey it to boil with boiling water for about 5-7 minutes after which dip it with chili sauce, make spicy fried rice desserts or make tokbokki hotpot.