Cooking is an artwork and the prepare dinner is the artist. In an effort to prepare dinner scrumptious dishes, the chef has to undergo many levels from selecting recent meals, seasoning accordingly.
Nonetheless, within the cooking course of, many housewives typically make the next 3 acquainted errors which can be inadvertently dangerous to well being:
First: Wash meals straight within the sink
Based on the every day routine, many housewives will wash greens and meals straight or soak them within the sink. Nonetheless, regardless of how properly you clear the sink, that is nonetheless a spot for micro organism. A examine by the Hygiene Council (UK) additionally mentioned that the variety of micro organism within the sink is greater than 77,000 micro organism / 1cm 2.
Particularly E.coli micro organism is the reason for diarrhea, pneumonia, and is the offender of 80% of urinary tract infections. Not solely that, washing meals within the sink, we’re not positive if the dishwashing liquid is totally clear, however placing meals in is definitely very poisonous.
Subsequently, as an alternative of placing greens or meals straight within the sink, housewives ought to give a separate basin to clean, which shall be extra hygienic.
Mistake #2: Holding or slicing uncooked meals with plastic utensils
Don’t put uncooked meat in plastic bowls and completely don’t use plastic slicing boards to chop uncooked meat. As a result of plastic is usually harder to wash than glass.
Specialists from Hamad Medical Company (HMC) have suggested folks to take precautions when utilizing plastic containers to retailer or warmth meals to restrict publicity to dangerous chemical substances that may leach from plastic shells.
Moreover, you shouldn’t use a wood slicing board to cut or chop uncooked meals. Within the technique of mincing meat or greens, the particles might be blended with meals and enter the physique, inflicting many potential ailments for people. Subsequently, in accordance with the recommendation of most consultants immediately, you must solely use plastic slicing boards to chop uncooked meals and use wood slicing boards to chop different sorts.
Mistake 3: Not closing the lid of the spice field after cooking
The truth that the spice jars usually are not tightly closed each make the spices lose their style and create circumstances for micro organism to “make nests”. You’ll be able to unintentionally eat a complete colony of micro organism for those who use moist, clumped seasonings because of not being preserved properly.
Subsequently, as quickly as you style the spices, the housewives ought to shut the lids of the spice jars fastidiously to keep away from air or micro organism from getting into.